Serve it cold.
Many of the range are beautiful straight from the freezer or poured over ice.
OUR CELLO LIQUEURS
Made for the last sip. Too good to stop there.
Cello started with an Italian family Limoncello tradition. Today the range spans citrus, coffee, almond, tropical fruit and creamy Dolce liqueurs. It is made in Australia and made to share.
Serve them cold. Pour them over ice. Mix a cocktail. Bring them out with dessert. These are bottles made to be opened.
Italian family tradition
Made in Australia
Internationally awarded
Made to sip, mix & share
WHY CELLO?
A family recipe became a range because people kept asking for another pour.
Cello began with a family Limoncello recipe that was passed down through generations in Italy. The recipe later came to Australia.
It started in the back kitchen, was served to friends and guests and people kept asking for a bottle to take home. That simple idea grew into the Cello liqueur range.
That story still shapes the range. Flavour comes first. So does sharing. These bottles belong on the table, not at the back of the cupboard.
Mix it.
Citrus, coffee, almond, caramel and fruit make simple cocktails taste complete.
Finish the meal.
Bring out a small glass after dinner, pour over ice cream, or put a few flavours on the table and let people choose.
Share it.
Cello works for gifts, gatherings and bomboniere. It also suits the long table where one bottle soon becomes a tasting.
FIND YOUR FLAVOUR
From bright citrus to coffee, almond and creamy fruit.
CELLO · CLASSICS, SIGNATURES & BELLA LYCHEE
Bright, aromatic and made for sipping or mixing.
DOLCE · CREAMY LIQUEURS
Soft, indulgent and made for dessert moments.
Not sure where to start? Pick a flavour you already love: lemon, coffee, almond, mango, coconut or caramel. Then decide if you want to sip it, mix it or serve it with dessert.
Shop all Cello liqueursINTERNATIONALLY AWARDED
Not “award-winning” as a slogan. Actual medals from Chicago, London and Hong Kong.
Products in the Cello and Dolce ranges we sell have won Gold, Silver and Bronze medals at international spirits competitions.
Chicago
International Review of Spirits
Gold: Limoncello, Limecello, Arancello
Silver: Passioncello
London
International Wine & Spirit Competition
Gold: Dolce Mango
Silver — Best in Class: Limoncello
Silver: Passioncello, Sambuca Bianca, Dolce Melone, Dolce Limone, Dolce Cocco
Bronze: Limecello, Arancello
Hong Kong
International Wine & Spirit Competition
Silver: Limoncello
Bronze: Sambuca Bianca, Passioncello
The medal is proof. The reason to buy is still the flavour.
Choose your bottles
COCKTAIL INSPIRATION
The bottle is only the beginning.
Try these delicious cocktails today and let the Cello flavour do the hard work.
Limoncello Spritz
Bright, bubbly and made for long afternoons.
Caffecello Espresso Martini
Rich, velvety and made for the last sip of the night.
Amaretto Sour
Smooth, citrusy and quietly indulgent.
Salted Caramel Old Fashioned
Deep, warming and made for slow sipping.
Rockmelon Daiquiri
Fresh, bright and full of summer fruit.
Pina Colada
Creamy, tropical and quietly indulgent.
Pick the bottle first. The cocktail can follow.
Shop the Cello liqueur rangeFROM OUR TABLE TO YOURS
Choose a favourite. Or make the tasting part of the fun.
Citrus, coffee, almond, creamy fruit or lychee. Start with what sounds delicious.
Shop Cello liqueurs