Gluten Free Ingredients
Selected pantry favourites are made with gluten free ingredients, so there are more ways to share the table.
OUR PANTRY · SOUTHERN ITALIAN TRADITIONS
The little things that make the table feel complete.
A pantry built on recipes worth keeping. Traditional recipes, familiar flavours and pantry favourites made to be shared. From crisp crackers and almond bread to Southern Italian torrone, Vino Cotto and savoury staples, our pantry range brings the foods we grew up with to today’s table.
Options made with gluten free ingredients, plus dairy-free and vegetarian choices available.
Southern Italian inspired
Sweet & savoury
Made for sharing
Made for the kitchen
THE PANTRY IS PART OF THE TRADITION
Not every food memory begins with a recipe.
Sometimes it begins with what was already waiting in the cupboard.
Biscotti waited for coffee. Torrone appeared after dinner. Nuts were passed around while people talked. A dark, glossy spoonful of vino cotto finished a simple plate of cheese and crackers.
That is the spirit behind Our Pantry. Each product is made to be delicious in its own right, with a moment when it naturally earns its place on the table.
MORE WAYS TO SHARE THE TABLE
Food that still feels like food.
Traditional recipes, familiar ingredients and thoughtful choices for different tables — without losing the flavour or generosity.
Dairy-Free Options
Dairy-free choices are available across the range, with flavour always doing the heavy lifting.
Vegetarian Options
Plenty of pantry favourites are suited to a vegetarian table — generous, satisfying and made for sharing.
Real Ingredients
No nasty numbers. Just familiar ingredients, straightforward recipes and flavours you can recognise.
Dietary suitability varies by product. Please check individual product labels for full ingredient and allergen information.
THE FULL PANTRY RANGE
Nine favourites. Nine reasons to keep the cupboard interesting.
GRAZING
Broad Bean Chips
Crunchy, golden & lightly sea salted. High in fibre and plant protein — made for nibbling, dipping and passing around the table.
ANTIPASTI
Fig & Olive Crackers
Crisp, savoury & delicious. Made with figs, olives and seeds. Beautiful with cheese, antipasti, or jam and cream.
COFFEE
Dunking Biscotti
Almond, coconut & orange with the perfect crunch for espresso, coffee, dessert wine or an after-dinner liqueur.
AFTER DINNER
Southern Italian Torrone
Traditional Italian nougat of peanuts and honey finished with handmade dark chocolate. Break it, share it and keep the coffee coming.
FINISHING
Vino Cotto
Rich, aromatic and beautifully agrodolce. Drizzle over burrata, fruit, ricotta, cheese, gelato or a simple dessert.
CALABRESE
Almond Bread
A traditional Calabrese favourite made with premium Australian almonds. Crisp, fragrant and made for coffee time.
HAND ROASTED
Dry Roasted Almonds
Premium South Australian almonds, hand roasted for simple, savoury crunch. Keep them ready for grazing, drinks and everyday snacking.
HOT CHOCOLATE & BAKING
Organic Cacao Powder
Rich, deep and naturally chocolatey. A pantry staple for warming hot chocolate, baking and everyday chocolate moments.
EVERYDAY COOKING
Rice Crumbs
Made with puffed Australian rice. Light, crisp and ready for schnitzel, seafood, vegetables and the dishes that need a golden finish.
A SOUTHERN ITALIAN PANTRY CLASSIC
Vino Cotto turns a simple plate into something memorable.
Rich, aromatic and beautifully agrodolce, it brings depth and balance with just a drizzle.
Spoon it over burrata and ripe tomatoes, drizzle it over ricotta, fruit or gelato, or serve it alongside cheese. It is the kind of finishing ingredient that earns a permanent place in the pantry.
WHY VINO COTTO IS SO SPECIAL
What makes Vino Cotto so special is its balance. It has the richness and body of concentrated grape, but the bright sweet–savoury lift of agrodolce, so it deepens a dish rather than simply making it sweeter. It is the foundation from which balsamic begins — before fermentation and years of ageing — and that is why the same bottle can feel completely at home with burrata, roasted vegetables, pan sauces, fruit, gelato or cheese.
A little goes a long way — sweet, savoury and unmistakably generous.
POUR A DRINK · PUT SOMETHING ON THE TABLE
Good entertaining starts before anyone sits down.
Broad Bean Chips, Fig & Olive Crackers and Dry Roasted Almonds are the sort of pantry staples that make generosity easy.
Open a box. Add cheese, olives or a dip. Pour the drinks. You have already created the first part of the meal without turning it into a production.
AFTER THE MEAL
Coffee is better when there is something beside it.
Dunking Biscotti, Almond Bread and Torrone each carry a different part of the Southern Italian coffee-table tradition.
Dunk the biscotti. Break the almond bread into crisp pieces. Cut the torrone into small bites and let the coffee soften the sweetness. Nothing needs to be complicated.
THE WORKING PANTRY
Some pantry staples earn their keep at the stove.
Organic Cacao Powder and Rice Crumbs are not special-occasion products. They are the things you reach for because they make everyday cooking better.
Use cacao for a proper hot chocolate, baking or a deeper chocolate finish. Use Rice Crumbs when you want a light, crisp coating on schnitzel, seafood or vegetables.
BUILD A MORE GENEROUS TABLE
Keep the pantry ready. The rest becomes easy.
Our pantry range works because every product has a purpose: graze, cook, dunk, finish, gift or share. Mix them with our olive oils, pair them with coffee or liqueur, or use them as part of a long table where nobody is in a hurry.
From grazing to coffee, from the stove to the last spoonful.
This is pantry food designed for the way people actually eat.