Description
Warm almond, a softly sweet finish and one more reason to let the table run late.
Cello Amaretto brings the familiar warmth of almond into a smooth liqueur made for the generous end of the evening — small pours, good coffee, dessert and a proper sour when the shaker comes out.
Its nutty character and smooth sweet finish make it easy to enjoy without fuss. Serve it chilled or over ice when the meal has done enough, or mix it when you want the bottle to become part of the occasion.
It is classic Italian flavour with a contemporary ease: distinctive enough to remember, simple enough to reach for again.
Pour it after dinner
Serve a small chilled glass or pour it over ice when conversation is still going and nobody needs another course.
Shake an Amaretto Sour
Bring almond and fresh citrus together in a cold, silky cocktail with enough theatre to make the final round feel special.
Finish coffee or dessert
Add a small pour alongside espresso or over dessert for a warm almond note that feels naturally at home after dinner.
Warm almond, fresh citrus and a silky cold finish.
A classic sour turns Amaretto into the kind of after-dinner cocktail that feels polished without becoming complicated.
Product details
The practical details, kept clear and easy to find.
- Style
- Almond liqueur with warm nutty character and a smooth, sweet finish.
- How to enjoy it
- Serve chilled or over ice, shake an Amaretto Sour, or pour a little with coffee and dessert.
- Origin
- Made in Australia.
- Range note
- Part of the Cello liqueur range, made for chilled pours, cocktails and the moments that follow a good meal.
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