Description
Toffee, maple and a creamy finish made for the indulgent end of the table.
Dolce Caramello is a smooth milk-based caramel liqueur with hints of maple syrup and toffee — rich enough to feel like dessert, easy enough to pour when dessert has already been served.
Keep it freezer-cold for a small chilled glass, shake it with vodka for a Caramel Martini, or let a little run over vanilla ice cream when you want the easiest possible finishing touch.
It is creamy, generous and uncomplicated — exactly the sort of bottle that makes an ordinary after-dinner moment feel more considered.
Serve it freezer-cold
Pour a small cold glass and let the creamy caramel, maple and toffee character do the work.
Shake a Caramel Martini
Add vodka, shake with ice and strain into a chilled glass for a simple cocktail with a distinctly indulgent finish.
Pour it over dessert
A little over vanilla ice cream turns a familiar bowl into the sort of dessert people stop talking to taste.
Caramel, vodka and a properly cold glass.
Two ingredients are enough when the liqueur is already bringing the creamy toffee richness to the drink.
Product details
The practical details, kept clear and easy to find.
- Style
- Smooth milk-based caramel liqueur with hints of maple syrup and toffee.
- How to enjoy it
- Serve freezer-cold, shake a Caramel Martini, mix into cocktails or pour over ice cream.
- Origin
- Made in Australia.
- Range note
- Part of the Cello Dolce range, made for cold pours, dessert cocktails and generous finishing touches.
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