Description
For the roasting tray — and the moment the kitchen starts smelling like dinner is worth waiting for.
Cold-pressed extra virgin olive oil from South Australian olives, infused with rosemary for the dishes that want warmth, aroma and almost no extra work.
Coat potatoes or pumpkin before roasting, drizzle it over chargrilled beef or pork, or spoon it across warm Kalamata olives. The rosemary is already in the bottle, so the herb and olive oil arrive together in one easy pour.
Keep it close to the oven and it becomes the bottle that turns a simple tray of vegetables into something you want to put straight in the middle of the table.
Roast potatoes & vegetables
Coat potatoes, pumpkin and hearty vegetables before roasting, then add a final drizzle when they reach the table.
Lamb & grilled meats
Finish lamb, beef or pork with a rosemary-led pour while the food is still warm.
Warm olives & dukkha
Drizzle over warmed Kalamata olives, or pour beside dukkha and good bread for an easy start to the table.
Product details
The practical details, kept clear and easy to find.
- Ingredients
- Extra Virgin Olive Oil, Rosemary.
- Size
- 100ml
- Origin
- Made in Australia from South Australian olives.
- Suggested pairings
- Roast potatoes, hearty vegetables, lamb, beef, pork, warmed Kalamata olives and dukkha.
- Storage
- Store in a cool, dry place away from light.
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