5 Days of Pizza – Day 5: ‘The Calabrese’
On the fith day of Pizza, Back 2 Basics Traditions takes One chilli & fennel pork sausage Adds artichoke, eggplant & bacon Plus a handful of black Kalamata olives To create ‘The Calabrese’ Pizza.
5 Days of Pizza – Day 3: Eggplant & Prosciutto Pizza
On the third day of Pizza, Back 2 Basics Traditions takes One large eggplant Four slices of prosciutto Shaved slices of hard cheddar cheese And a handful of black kalamata olives To create our favourite Eggplant & Prosciutto Pizza.
Capsico & Melanzane Ripiene – Just How Nonna Made Them
It has been fantastic to receive lots of positive feedback about our recipes, especially when it has inspired you to create delicious meals with local in-season produce. This recipe, Capsico & Melanzane Ripiene (Stuffed Capsicums and Eggplants) was inspired by Bianca, one of our readers, who asked what she could do with end of season…
Summer Is For Giardiniera – Don’t Miss Out On Yours This Year
Mark said it was because our vegetables were picked at the peak of ripeness, Claudia said it was because even fussy kids loved to eat it, while Bianca said they just hadn’t tasted anything as good since Nonna had made it! Whatever the reason, last season we completely sold out of our limited batch of…