On the fith day of Pizza, Back 2 Basics Traditions takes One chilli & fennel pork sausage Adds artichoke, eggplant & bacon Plus a handful of black Kalamata olives To create ‘The Calabrese’ Pizza.
On the third day of Pizza, Back 2 Basics Traditions takes One large eggplant Four slices of prosciutto Shaved slices of hard cheddar cheese And a handful of black kalamata olives To create our favourite Eggplant & Prosciutto Pizza.
On the second day of Pizza, Back 2 Basics Traditions takes A few slices of grilled chicken A bunch of fresh asparagus And adds a drizzle of Vino Cotto To create a delicious Chicken & Asparagus Pizza.
On the first day of Pizza, Back 2 Basics Traditions gives you, a delicious Margherita Pizza. According to Discover Italy, the Margherita Pizza was created by a pizzamaker from Naples in honor of Queen Margherita in 1889. True or not (and this BBC Food investigation would tend to the
Did you see there is a garlic bread shortage??? No really, we didn’t believe it but it’s true… check-out the news article on the shortage by clicking here! But there is absolutely no need to worry, especially if you love your garlic bread like we do here at Back 2 Basics Traditions. Read on to learn…