On the fith day of Pizza, Back 2 Basics Traditions takes One chilli & fennel pork sausage Adds artichoke, eggplant & bacon Plus a handful of black Kalamata olives To create ‘The Calabrese’ Pizza.
On the fourth day of Pizza, Back 2 Basics Traditions takes 3 marinated artichokes 4 sliced bocconcini 5 large prawns And a drizzle of lime oil To create a delicious Prawn & Artichoke Pizza
On the third day of Pizza, Back 2 Basics Traditions takes One large eggplant Four slices of prosciutto Shaved slices of hard cheddar cheese And a handful of black kalamata olives To create our favourite Eggplant & Prosciutto Pizza.
On the second day of Pizza, Back 2 Basics Traditions takes A few slices of grilled chicken A bunch of fresh asparagus And adds a drizzle of Vino Cotto To create a delicious Chicken & Asparagus Pizza.
On the first day of Pizza, Back 2 Basics Traditions gives you, a delicious Margherita Pizza. According to Discover Italy, the Margherita Pizza was created by a pizzamaker from Naples in honor of Queen Margherita in 1889. True or not (and this BBC Food investigation would tend to the