Vino Cotto: depth and balance with just a drizzle.
Rich, aromatic and beautifully agrodolce, Vino Cotto can move from antipasto to the main table and on to dessert without asking you to complicate the food.
Spoon it over burrata and ripe tomatoes, drizzle it over ricotta, fruit or gelato, sharpen a salad, finish roasted vegetables or meat, or serve it alongside cheese.
Its sweet–savoury character brings richness and lift at the same time, which is why a small amount can change the balance of a simple plate without turning it into something fussy.
A WORKING PANTRY
Useful enough for an ordinary night. Special enough when people come over.
Vino Cotto earns its place because it is not locked to one dish. Keep it beside the olive oil and use it wherever a plate needs another layer of flavour.
