WEDDINGS · HENS · BOMBONIERE · ADELAIDE

Give the wedding more than one beautiful moment.

Bring your favourite people together for a hands-on Southern Italian cooking experience before the big day. Then thank your guests with Cello or infused olive oil bomboniere made to be opened, shared and enjoyed.

One celebration. Two thoughtful ways to make it feel personal.

A bride and friends enjoying a hands-on pre-wedding cooking gathering
BEFORE THE BIG DAYCook together. Laugh together. Leave with a story you all share.
Private group experiences Cello liqueurs Infused olive oils South Australia
Back 2 Basics Traditions wedding bomboniere displayed on a beautifully styled table
BOMBONIERE · WEDDING FAVOURS

Give them something they’ll actually enjoy.

Bomboniere are a thank-you for sharing a milestone. We like making that thank-you delicious, useful and worth taking home.

Choose from selected Back 2 Basics Traditions Cello liqueurs or infused olive oils, subject to availability. Keep one idea across the guest list. Or ask us about using oils as a non-alcoholic choice alongside Cello.

01 · CELLO

A little taste of celebration.

Selected Cello liqueurs make a distinctive favour for adult guests. Open one later, share it and remember the day.

02 · INFUSED OLIVE OILS

A gift with life beyond the wedding day.

Infused olive oils bring Southern Italian pantry tradition to the table. They also give guests something they can genuinely use at home.

Cello is for adult guests and is supplied under liquor rules. We confirm available flavours and quantities with you before the order is finalised.

Ask about wedding bomboniere
A PRE-WEDDING DAY WITH SOMETHING REAL TO DO

A hens day that feels like time together — not another booking in the diary.

Put your favourite people around a table. Give everyone something delicious to make. The conversation soon takes care of itself.

A Back 2 Basics Traditions private cooking experience is relaxed, hands-on and generous. You cook and taste. You help each other and share stories. Then you sit down together to enjoy what you have made.

It works beautifully for hens celebrations, bridal parties and close family groups. It also suits smaller pre-wedding gatherings where the point is simply to spend good time together.

No forced games.The food gives everyone a natural way into the day.
Everyone can contribute.Making something together gives the group a shared rhythm.
The reward is the table.You finish by sitting down to enjoy what you created together.
Tell us about your pre-wedding group
Guests gathered around a Back 2 Basics Traditions shared table
WHY THESE DETAILS MATTER

The best wedding choices feel like they belong to the people making them.

You do not need another generic “wedding thing”. You need details that feel warm and personal. They should suit the way you want people to remember the celebration.

01

Make a memory before the day

A private cooking experience gives your closest people time together before the wedding day.

02

Thank guests with flavour

Cello and infused oils turn the favour into something guests can open, taste and use.

03

Keep it connected to tradition

Food, sharing and hospitality belong naturally with bomboniere. Both are ways to thank the people who came to celebrate with you.

HOW IT COMES TOGETHER

Start with the wedding date. We’ll work forward from there.

You do not need every detail decided before you contact us. Start with a date, a rough guest count and what you are considering.

1Tell us what you’re planning.

Share your wedding date and rough numbers. Tell us if you are thinking bomboniere, a pre-wedding cooking experience, or both.

2We check the practical fit.

We check availability, group format, current products and likely quantities.

3Then we shape the details.

Once the essentials line up, we confirm the details before you commit.

Hands cooking together during a Back 2 Basics Traditions experience
A SOUTHERN ITALIAN IDEA AT HEART

Food has always been one of the ways we say, “I’m glad you’re here.”

Back 2 Basics Traditions grew from family food traditions and seasonal produce. It grew from making things together and gathering around the table.

That is why weddings make sense to us. It may be a group cooking before the big day. It may be a bottle guests take home afterwards. The point is the same: generosity, memory and sharing something good with people who matter.

TELL US WHAT YOU HAVE IN MIND

Bomboniere, a pre-wedding cooking experience — or both.

Share your wedding date, rough numbers and what interests you most. We will come back to you with what is realistically possible.

Start the conversation