We received a message from one our readers Audrey… Your recipes just look easy & yummy. I am looking for easy and great stuff for when I go travelling around Australia in our camper… got any ideas? This got us thinking. Most of the delicious meals that we were taught and eat daily are super…
We were privileged to be asked to join Michael Keelan & Leith Forrest on their FIVEaa radio show – ‘Weekends with Michael Keelan’.
On the fith day of Pizza, Back 2 Basics Traditions takes One chilli & fennel pork sausage Adds artichoke, eggplant & bacon Plus a handful of black Kalamata olives To create ‘The Calabrese’ Pizza.
On the fourth day of Pizza, Back 2 Basics Traditions takes 3 marinated artichokes 4 sliced bocconcini 5 large prawns And a drizzle of lime oil To create a delicious Prawn & Artichoke Pizza
On the third day of Pizza, Back 2 Basics Traditions takes One large eggplant Four slices of prosciutto Shaved slices of hard cheddar cheese And a handful of black kalamata olives To create our favourite Eggplant & Prosciutto Pizza.
On the second day of Pizza, Back 2 Basics Traditions takes A few slices of grilled chicken A bunch of fresh asparagus And adds a drizzle of Vino Cotto To create a delicious Chicken & Asparagus Pizza.
On the first day of Pizza, Back 2 Basics Traditions gives you, a delicious Margherita Pizza. According to Discover Italy, the Margherita Pizza was created by a pizzamaker from Naples in honor of Queen Margherita in 1889. True or not (and this BBC Food investigation would tend to the
Italy, with its rich culture and art, famous attractions and delicious food is a travel destination enjoyed by many. In this 12 part series, Back 2 Basics Tradition’s “12 Day Culture Guide to Italy” will be showing you special and unique locations, people, experiences, and of course food and wine that you will not want to…