Sweet, savoury & made to share
Dunking biscotti, almond bread, Southern Italian torrone, broad bean chips, fig & olive crackers and seasonal favourites for coffee, aperitivo, gifting and the table.
SOUTHERN ITALIAN FOOD · LIQUEURS · EXPERIENCES
Traditions worth sharing.
From our table to yours.
Australian-made artisan food and small-batch liqueurs, hands-on cooking experiences and the simple pleasure of a generous table — inspired by Southern Italy and shared here in South Australia.
Made for slow lunches, generous gifts and people who still believe food should bring us together.
Southern Italian inspiredFood, stories and traditions with a sense of place.
Australian made & small batchArtisan food and liqueurs made with care here in Australia.
Hands-on experiencesCook, taste, learn and then sit down together.
Shared-table hospitalityGood food, thoughtful local pairings and time to linger.
EXPLORE OUR WORLD
Start with what brings you to the table.
Take home the flavours, spend a day cooking with us, or come and meet us somewhere around South Australia.
01 · ARTISAN PANTRYSweet, savoury & made to shareShop the Artisan Pantry →
02 · CELLO LIQUEURSSmall-batch liqueurs worth lingering overShop Cello Liqueurs →
03 · COOKING EXPERIENCESCook, taste, share & lingerExplore Cooking Experiences →
04 · MARKETS & EVENTSCome taste the range & meet usSee Markets & Events →
AUSTRALIAN MADE · SOUTHERN ITALIAN INSPIRED
Bring a little of our table home.
Our artisan pantry brings together traditional sweets, crisp savoury favourites, olive oils and vino cotto — Australian-made in small batches and chosen for aperitivo, coffee, gifting and generous tables.
Liqueurs worth lingering over
Limoncello, Caffecello, Amaretto and a changing range of small-batch flavours for sharing, cocktails and thoughtful gifting.
Olive oil & vino cotto
Extra virgin and infused olive oils, plus vino cotto for dressing, dipping, finishing and bringing another layer of flavour to everyday food.
Gluten-free options
Dairy-free options
Vegetarian options
COME TO THE TABLE
More than a cooking class.
Our Southern Italian cooking experiences are deliberately small, hands-on and generous. The day moves from seasonal cooking and stories into olive oil tasting, thoughtful local wine pairings and a proper Italian-style long lunch where the table fills with dishes and there is time to enjoy them.
Come for the cooking. Stay for the table.
Explore Cooking ExperiencesUPCOMING AT THE TABLE
Cooking Experience – Spring at the Southern Italian Table
Sunday 1 November 2026 · 10:00 am–2:30 pm · $138 per guest
WHERE TO FIND US NEXT
Meet us at the Royal Adelaide Show.
Taste the range, have a chat and take a little Southern Italian inspiration home.
5–13 September 2026Royal Adelaide Show
Goyder PavilionFood & Wine
Site FW37Italian Inspired Food & Liqueur
See Markets & Events
THE PEOPLE BEHIND THE TABLE
Built from the traditions we grew up with.
We grew up around gardens, kitchens and family tables where food followed the seasons, recipes were passed on by doing, and sitting down together mattered. Back 2 Basics Traditions keeps that spirit moving forward — through the pantry, around the cooking table and wherever we meet people across South Australia.
Read Our Story
STAY AROUND THE TABLE
There is always something worth sharing next.
Hear about seasonal releases, new cooking-experience dates and where we will be next.