To whet the appetitie in anticipation of our upcoming Pizza Pizza Pizza Cooking & Food Experience (click here for more details) enjoy our ‘5 days of Pizza’ blog series.
On the fourth day of Pizza, Back 2 Basics Traditions takes
3 marinated artichokes
4 sliced bocconcini
5 large prawns
And a drizzle of lime oil
To create a delicious Prawn & Artichoke Pizza
Are you like me and love your seafood, but it just doesn’t taste right when layered on a seafood pizza?
According to a recent survey by Pizza Express, your pizza preferences can be used to determine your personality!
The survey showed that people who enjoy Seafood on their pizza are “principled and intelligent” plus “most romantically compatible with meat pizza lovers.”
Principled and intelligent… check.
Most romantically compatible… check.
Ok. Well just to be sure, I set out to create a delicious seafood pizza that has quickly become a family favourite… a simple seafood pizza using prawns and artichokes.
I am sure that once you try this Prawn & Artichoke Pizza, you too will be intelligent and principled, just like me!
Oh and don’t worry about being romantically compatible with meat pizza lovers… who wants to share?
Buon Appetito.
Ingredients
- Prawns, head & tailed, halfed
- Artichokes, marinated in olive oil and oregano, sliced
- Fresh Bocconcini, shaved
- Lime Infused Extra Virgin Olive Oil
- Extra Virgin Olive Oil
- Sea Salt
Method
- Slice artichokes and marinate in olive oil with salt and oregano.
- Head and tail prawns, cut in half and refrigerate.
- Shape pizza dough into a circle, or desired shape and place on a greased baking sheet or pizza pan. The pizza dough should be very thin.
- Brush pizza base with Extra Virgin Olive Oil.
- Add layer of prawns and asparagus.
- Add layer of freshly shaved bocconcini cheese.
- Drizzle with generous amount of Lime Infused Extra Virgin Olive Oil.
- Place in a very hot oven and cook until the centre of the base is golden brown.
Have any questions or feedback. Let us know in the comment section below.
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