Description
The tropical bottle that turns a simple pour into the start of something celebratory.
Cello Passioncello is smooth, aromatic and full of passionfruit character — bright enough for a chilled pour, generous enough for dessert, and effortless in a sparkling Bellini.
Keep it cold for a small after-dinner glass, pour it over ice, or add 30ml to a flute and top with Prosecco when you want the table to feel instantly more festive.
It brings tropical fruit and a sense of occasion without asking you to become a bartender.
Serve it cold
Keep it chilled and pour a small glass when you want a smooth tropical finish to the meal.
Make a Bellini
Add 30ml to a flute and top with Prosecco or Champagne for an effortless celebratory serve at the table.
Finish dessert
Pour a little over ice cream when you want tropical passionfruit flavour without another course.
One flute, two ingredients and an instant sense of occasion.
Passioncello and sparkling wine make a bright tropical Bellini that is simple enough for brunch and polished enough for a celebration.
Awarded in Chicago, London and Hong Kong.
Three international medals for Passioncello and its distinctive tropical character.
International Review of Spirits
Silver medal.
International Wine & Spirit Competition
Silver medal.
International Wine & Spirit Competition
Bronze medal.
Product details
The practical details, kept clear and easy to find.
- Flavour
- Aromatic passionfruit · smooth, sweet and tropical.
- How to enjoy it
- Serve cold, pour over ice, make a Passionfruit Bellini or finish dessert.
- Origin
- Made in Australia.
- Range note
- Part of the Cello liqueur range, inspired by Italian family tradition.
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