Description
The cacao to keep close when something properly chocolatey is called for.
100% Certified Organic cacao powder with deep cacao character and plenty of ways to use it — from a warming mug to the cake cooling on the bench.
Stir it into hot milk for a simple hot chocolate, fold it through baking, or use a little to deepen a dessert when you want the chocolate to taste like cacao rather than sweetness alone.
Hot chocolate
Whisk into warm milk for a rich cacao-led cup made exactly as strong as you like it.
Baking
Bring deep chocolate character to cakes, biscuits, slices and the recipes you already make at home.
Dessert finish
Dust, stir or fold a little cacao through a dessert when you want another layer of chocolate depth.
Seven qualities worth seeing at a glance.
The important things on the pack should not disappear into small print. Here is what makes this cacao an easy pantry choice.
Certified Organic
Organic credentials you can see.
Certified organic cacao, with the certification carried clearly on the pack.
Raw
Cacao in a direct, uncomplicated form.
A raw cacao powder with bold cacao character for drinks, baking and desserts.
Vegan
Plant-based by nature.
An easy pantry staple for vegan hot chocolate, baking and desserts.
Gluten Free
One less thing to work around.
Gluten free, making it straightforward to use across gluten-free cooking and baking.
Non-Alkalised
Let the cacao lead.
Non-alkalised cacao chosen for a direct, naturally cacao-led flavour.
PARVE
More flexibility in a kosher kitchen.
PARVE status gives kosher kitchens more flexibility in how the cacao is used.
GMO Free
A simple ingredient choice.
GMO free, built around one straightforward ingredient: 100% cacao powder.
Product details
The practical details, kept clear and easy to find.
- Ingredients
- 100% Organic Cacao Powder.
- Allergen advice
- Manufactured in a facility which also processes peanuts, tree nuts, dairy, egg and wheat based products.
- Size
- 250g
- Origin
- Product of Peru. Packed in Australia.
- Storage
- Store in a cool, dry place. Best consumed within 14 days of opening; for longer storage, place in an airtight container.
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