Back 2 Basics Traditions Vino Cotto is hand crafted according to special traditions from the pure ‘must’ of freshly pressed South Australian dark grapes.
This Vino Cotto is truly unique, with a delicious & special flavour making it a superb addition that will bring out all the flavours in your cooking – from vegetables to meat dishes to a natural healthy sugar alternative.
It is spectacular on-top of our Gluten Free Fig and Olive Cracker with an aged cheese.
Aged in both French & American Oak.
No artificial colour, flavours or preservatives