Description
AFTER DINNER · WITH ESPRESSO · FOR SHARING
Some sweets are made for a plate. Torrone is made for the middle of the table.
Roasted Australian peanuts, Australian honey and dark chocolate come together in the kind of bite that asks to be broken into pieces and passed around. Serve it after dinner with espresso, add it to a generous grazing table, or keep a box ready for the moment coffee turns into another half-hour of conversation.
It is familiar Southern Italian hospitality in a simple form: something sweet, something to share, and no need to rush the table.
After dinner
Break it into pieces and pass it around while coffee is poured.
With espresso
Roasted peanuts, dark chocolate and coffee make an easy after-meal pairing.
On the grazing table
Add a sweet finish alongside fruit, nuts and cheese when the table is made for lingering.
GOOD TO KNOW
Product details
The practical details, kept clear and easy to find.
- Ingredients
- Australian Peanuts, Australian Honey, Cocoa Butter, Cocoa Powder, Rice Paper (Potato Starch, Vegetable Oil, Water, Salt).
- Allergen advice
- Contains peanut. May contain sesame, egg, wheat, gluten and almond. Manufactured in a facility which also processes peanuts, tree nuts, dairy, egg and wheat based products.
- Size
- 150g
- Made in
- Australia
- Storage
- Store in a cool, dry place. Best consumed within 14 days of opening; for longer storage, place in an airtight container.
Kylie Freyne –
Very nice..and great for people who are gluten free
Cherryl Greenhalf –
These are deliciously Morrish. Can’t stop eating them.