Description
Six flavours. Six different directions.
Start with the food in front of you, then choose the flavour that naturally belongs with it.
Garlic
The savoury all-rounder.Garlic bread · prawns · stir-fries
Sweet Basil
Made for tomatoes.Bruschetta · tomatoes · buffalo mozzarella
Rosemary
For the roasting tray.Lamb · roast potatoes · hearty vegetables
Lime
Freshness without heaviness.Zucchini · fresh salads · stir-fries
Thyme
Quietly savoury.Roast vegetables · potatoes · warm salads
Mandarin
Citrus with a softer edge.Prawns · smoked salmon · citrus salads
Use the flavour where you would already reach for the ingredient.
The idea is simple: keep the olive oil, add the flavour, remove a step. Roast with it, dress with it or finish with it just before the food reaches the table.
Every infusion in the current range is a 100ml bottle. Choose Mandarin, Garlic, Lime, Thyme, Sweet Basil or Rosemary according to the food in front of you.
Roast with it.
Garlic, Thyme and Rosemary belong naturally with potatoes, vegetables and savoury roasting trays.
Dress with it.
Lime and Sweet Basil bring an easy final layer to salads, tomatoes and green vegetables.
Finish with it.
Mandarin and Lime brighten seafood, while Rosemary, Garlic and Thyme finish warm savoury dishes.
Let dinner decide.
Choose the flavour from the dish you are already making rather than asking the oil to do everything.
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