Description
The bottle to reach for when dinner needs garlic, good olive oil and almost no extra work.
Cold-pressed extra virgin olive oil from South Australian olives, infused with garlic for the savoury jobs that come up again and again.
Brush it over bread before toasting, drizzle it across roast vegetables, or use it as a finishing oil for lamb and game. The garlic is already in the bottle, so the flavour arrives with one easy pour.
Keep it near the stove or close to the chopping board and it never feels like a special-occasion bottle — just a very good kitchen habit.
Garlic bread
Brush over bread before grilling or toasting for an easy garlic-and-olive-oil start to the table.
Roast vegetables
Use it with potatoes, pumpkin, carrots and roasted vegetables that welcome savoury depth.
Lamb & game
Finish simply cooked lamb or game with a savoury garlic-led pour just before serving.
Product details
The practical details, kept clear and easy to find.
- Ingredients
- Extra Virgin Olive Oil, Garlic.
- Size
- 100ml
- Origin
- Made in Australia from South Australian olives.
- Suggested pairings
- Garlic bread, prawns, roast vegetables, lamb, game and savoury finishing.
- Storage
- Store in a cool, dry place away from direct light and heat.
Reviews
There are no reviews yet.