Description
When tomatoes are good, this is almost all they need.
Cold-pressed extra virgin olive oil from South Australian olives, infused with sweet basil for tomatoes, bruschetta, salads, vegetables and pizza.
Drizzle it over ripe tomatoes and buffalo mozzarella, spoon it across bruschetta, or finish pizza when it comes from the oven. The basil is already carried through the oil, so a few good ingredients can stay beautifully simple.
Keep it close when tomatoes are in season. Bread, tomatoes, cheese and this bottle are enough to make lunch feel like it was worth sitting down for.
Tomatoes & mozzarella
Drizzle over ripe tomatoes and buffalo mozzarella for a simple combination that lets the ingredients do the work.
Bruschetta & salads
Spoon it over bruschetta or dress fresh salads when you want basil already carried through the olive oil.
Pizza & vegetables
Finish pizza, grilled vegetables or roast vegetables with a savoury basil-led drizzle just before serving.
Product details
The practical details, kept clear and easy to find.
- Ingredients
- Extra Virgin Olive Oil, Sweet Basil.
- Size
- 100ml
- Origin
- Made in Australia from South Australian olives.
- Suggested pairings
- Bruschetta, tomatoes, buffalo mozzarella, pizza, salads and vegetables.
- Storage
- Store in a cool, dry place away from light.
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