Description
One simple pack. Three very different moments for a proper crunch.
Sprouted Australian broad beans, Australian olive oil and salt — just three ingredients for a crisp, deeply savoury bite.
They are easy to throw into a school bag, keep close for the afternoon, or pour into a bowl when drinks and antipasto reach the table. When you want something other than potato chips, this is the kind of pantry staple that is ready without fuss.
Lunchbox note: Please check your school’s allergen policy before packing them for school.
Lunchbox
A crisp savoury option that is easy to pack. Check the school allergen policy first.
Afternoon snack
Open the pack when you want crunch without needing to prepare anything else.
Aperitivo
Pour them into a bowl beside olives, cheese and a drink and let everybody help themselves.
Product details
The practical details, kept clear and easy to find.
- Ingredients
- Australian Broad Beans, Australian Olive Oil, Salt.
- Allergen advice
- May contain peanut, sesame, egg, wheat, gluten and almond. Manufactured in a facility which also processes peanuts, tree nuts, dairy, egg and wheat based products.
- Size
- 100g
- Ingredients note
- Made with gluten free ingredients.
- Storage
- Store in a cool, dry place. Best consumed within 14 days of opening; for longer storage, place in an airtight container.
What is in a serve.
Serving size: 20g. Values below come from the controlled 2025 product specification.
| Average quantity | Per 20g serving | Per 100g |
|---|---|---|
| Energy | 110 kJ | 549 kJ |
| Protein | 2.3 g | 11.5 g |
| Fat, total | 0.6 g | 3.1 g |
| — saturated | 0.1 g | 0.5 g |
| Carbohydrate | 2.2 g | 10.8 g |
| — sugars | 0.2 g | 1.1 g |
| Sodium | 43 mg | 215 mg |
Reviews
There are no reviews yet.