Description
Our fig & olive crackers have been created from a family recipe handed down in our Collezione di Famiglia (family collection) cookbook. Made from a delicious blend of figs, olives and seeds, they are superb on their own, with your favourite cheese, spread or with jam and cream (Mamma Eva’s favourite). Made from gluten free ingredients and with no added sugar these dairy free crackers will be the perfect accompaniment to any platter or grazing board.
Ingredients: Gluten Free Buckwheat Flour, Australian Olives, Australian Honey, Australian Milk, Figs, Sesame Seeds, Pepitas, Sunflower Seeds, LSA, Rosemary, Baking Powder, Salt
Size: 100g
Kylie Freyne –
Very yummy!!