Description
Fourteen liqueurs. Each one shown in its current approved packaging.
Choose by flavour first, then open the individual product page for serving ideas, story and product details.

Limoncello
Classic lemon · fresh and zesty
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Limecello
Lime · fragrant and lively
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Caffecello
Cold brew coffee · rich and smooth
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Passioncello
Passionfruit · aromatic and tropical
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Arancello
Orange · bright citrus
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Sambuca Bianca
Aniseed · the Italian classic
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Dolce Cocco / Coconut
Coconut · rich and tropical
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Amaretto
Almond · warm and softly sweet
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Dolce Caramello
Caramel · deep and warming
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Dolce Mango
Mango · lush and tropical
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Dolce Limone
Lemon · creamy citrus
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Dolce Melone
Rockmelon · summer fruit
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Dolce Strawberry / Fragola
Strawberry · soft berry sweetness
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Bella Lychee
Lychee · fragrant, soft and bright
View product →Serve it cold, mix it simply, then let the table decide what comes next.
Citrus and Bella Lychee are natural aperitivo pours. Caffecello, Amaretto and Sambuca settle beautifully after dinner. The Dolce bottles belong beside dessert or served freezer-cold.
All current Cello liqueurs are available in 100ml, 375ml and 700ml. Made in Australia and inspired by Southern Italian family tradition.
Serve it cold.
Chill the bottle, pour over ice or keep the serve small and simple.
Mix it.
Use citrus, coffee, almond, tropical fruit or Bella Lychee in straightforward cocktails and spritzes.
Finish the meal.
Bring out Caffecello, Amaretto, Sambuca or a Dolce alongside coffee and dessert.
Share it.
Put a few flavours on a long table and let everyone choose the bottle that suits the moment.


















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