Description
The bright orange bottle that brings a little sunshine back to the table.
Cello Arancello is smooth, zesty and alive with fresh orange character — made for freezer-cold pours, relaxed cocktails and the easy pleasure of lingering after lunch.
Made with fresh local oranges, it carries the fragrant lift of orange zest without losing the rounded, silky character that makes a liqueur satisfying on its own.
Pour it cold, mix it long, or use a small splash to finish dessert. It is the kind of bottle that earns its place on the table by being genuinely easy to enjoy.
Serve it freezer-cold
Pour a small glass straight from the freezer for a smooth, fragrant orange finish after the meal.
Make an Orange Paloma
Shake Arancello with tequila and fresh lime, then lengthen with orange soda for a bright, refreshing cocktail.
Finish dessert
Pour a little over ice cream when you want fresh citrus lift without adding another course.
Fresh lime, orange and a cold salted glass.
Arancello, tequila and lime come together in a bright long drink with enough citrus to wake up a warm afternoon.
Gold in Chicago. Bronze in London.
International recognition for the purity and intensity of its orange character.
Beverage Testing Institute
Gold medal.
International Wine & Spirit Competition
Bronze medal.
Product details
The practical details, kept clear and easy to find.
- Style
- Smooth orange liqueur infused with fresh local orange zest.
- How to enjoy it
- Serve freezer-cold, pour over ice, mix an Orange Paloma or finish ice cream and desserts.
- Origin
- Made in Australia.
- Range note
- Part of the Cello liqueur range, inspired by Italian family tradition.
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