Description
A classic Italian after-dinner ritual, made for the moment nobody is ready to leave.
Cello Sambuca Bianca is smooth, aromatic and unmistakably anise-led — a simple way to finish a long meal with something traditional, chilled and quietly generous.
It is handmade from an infusion of aniseed and star anise, giving the liqueur its clean aromatic character and the familiar warmth that makes Sambuca such a natural companion to coffee.
Serve it in a small glass, add the traditional three coffee beans, or pour a little into espresso and let the conversation carry on.
Serve it chilled
Pour a small glass after dinner and enjoy its smooth anise character slowly.
Con La Mosca
Serve over one large ice cube with three coffee beans for the classic Italian ritual.
Add it to coffee
A small pour in espresso brings anise, warmth and a proper finish to the meal.
One glass, one large cube, three coffee beans.
A traditional Sambuca serve that needs almost nothing — just a cold pour and time to enjoy it.
Silver in London. Bronze in Hong Kong.
Two international medals for a Sambuca valued for its smooth, aromatic style.
International Wine & Spirit Competition
Silver medal · 2nd place.
International Wine & Spirit Competition
Bronze medal.
Product details
The practical details, kept clear and easy to find.
- Style
- Smooth Sambuca infused with aniseed and star anise.
- How to enjoy it
- Serve chilled, enjoy Con La Mosca with three coffee beans, mix into cocktails or add a small pour to Italian coffee.
- Available sizes
- 100ml, 375ml and 700ml
- Origin
- Made in Australia.
- Range note
- Part of the Cello liqueur range, made for the shared-table moments that come after the meal.
Reviews
There are no reviews yet.