Description
Coffee after dinner, except this time it comes with ice, a shaker and a reason to stay for one more.
Cello Caffecello turns cold brew coffee into a rich, smooth liqueur for after-dinner pours and proper Espresso Martinis.
Serve it chilled when you want the coffee character on its own, pour it over ice for a slower nightcap, or shake it with vodka and espresso when the table is ready for something with a little theatre.
One bottle, three easy directions — all built around the deep, familiar pleasure of coffee.
Serve it chilled
Pour a small cold glass after dinner when you want coffee flavour without another cup.
Pour it over ice
Keep the serve simple and let the rich cold brew coffee character open slowly in the glass.
Shake an Espresso Martini
Add vodka and espresso, shake hard with ice and finish the evening with a proper cocktail.
Rich coffee, a cold glass and that unmistakable foamy top.
Caffecello makes the classic after-dinner cocktail straightforward: cold brew coffee liqueur, vodka, espresso and a hard shake over ice.
Product details
The practical details, kept clear and easy to find.
- Style
- Rich, complex cold brew coffee liqueur.
- How to enjoy it
- Serve chilled, pour over ice or shake into an Espresso Martini.
- Origin
- Made in Australia.
- Range note
- Part of the Cello liqueur range, made for chilled pours, cocktails and sharing.
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